Piedmont is a land of history and flavours: Piedmontese for generations, the Albertengo family have launched a line of Panettoni featuring some of the exceptional raw materials that Piedmont offers: here is the Selezione Piemonte characterised by the queen of the Alta Langa, the IGP Piedmont hazelnut from the Langhe grown on the Albertengo farm in Levice and recognised as the best hazelnut in the world, is used both in the icing and in the decoration; by the cream butter made from Piedmontese milk, processed by a company very close to Albertengo in a controlled supply chain to guarantee taste and quality; by the Moscato wine from the hills of Santo Stefano Belbo, sweet and aromatic, a Piedmontese wine excellence; by the eggs that are produced in a company at the foot of Monviso that guarantees the animal welfare of its hens.