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In the early years of the 900's, in a small village in the province of Cuneo at the foot of Monviso mountain, bakers were daily producing a golden bread with a crunchy and flavourful crust. The method
remained unaltered for years, but one day, following the changes
and evolution of time, one baker cleverly decided to use the art
of natural yeast (used for making bread) in the production of cakes. |
